The beef aorta is one of the most underappreciated parts of the animal’s anatomy. Beef heart is unique in that it has powerful and healthy effects after consumption. Beef aorta contains a lot of B vitamins and iron. This has no flavor on its own, but it can be enhanced by the addition of unique spices. To preserve the product’s nutrients and microelements, beef aorta is cleaned, frozen, and stored at a specific temperature.
Each product has been packed, stored, and delivered to the desired locations under the supervision of highly trained individuals.