Beef bull Penis, also known as “pizzle,” is a traditional food in some cultures, particularly in East Asia. In some countries, it is considered a delicacy and is believed to have medicinal properties.
In some Asian cuisines, beef bull penis is typically cleaned, boiled, and sliced into thin pieces. It can be served cold as an appetizer or cooked in a hotpot or stir-fry dish. In some cultures, it is also pickled or dried and served as a snack. We use cutting-edge packaging and storage technology to ensure that our customers receive fresh products. However, original flavor, color and no chemicals are used for storing the bull Penis.