Beef tongue is a unique and flavorful cut of meat that comes from the tongue of a cow. It is a popular delicacy in many countries and is known for its tender texture and rich, beefy taste. The meat is usually boiled or braised until it becomes tender and easy to eat and is then typically sliced thinly and served with a variety of sauces or condiments. In terms of nutritional value, beef tongue is a good source of protein, iron, and zinc. It is also relatively low in fat and calories compared to other cuts of beef. Frozen beef tongue can be stored in the freezer for up to 6 months, though it is best to consume it within 2-3 months for optimal quality.
We use cutting-edge packaging and storage technology to ensure that our customers receive fresh products. However, original flavor, color and no chemicals are used for storing the tongue.