Cube roll and rib eye are both popular cuts of beef that are known for their tenderness, rich flavor, and marbling, which refers to the small flecks of fat that are interspersed throughout the meat.
Cube roll, also known as Scotch fillet or ribeye scotch fillet, is cut from the rib section of the cow and is a boneless cut. It is named for its characteristic marbling and is a tender and flavorful cut of meat that is popular for grilling or pan-searing.
Rib eye, on the other hand, is also cut from the rib section of the cow but includes the rib bone. It has a slightly different texture than cube roll but is also prized for its tenderness and rich flavor. Rib eye is a versatile cut that can be grilled, broiled, or roasted, and is often served with a flavorful sauce or seasoning.
Both cube roll and rib eye are considered premium cuts of beef and are typically more expensive than other cuts. They are often served as a special occasion meal or as a treat for steak lovers.