Mahi Mahi is a popular fish that is found in tropical and subtropical waters around the world, and is prized for its firm texture and mild, sweet flavor. H&G stands for “head and gut” which means that the fish has been cleaned of its internal organs, scales, and head, leaving only the edible portions. This is a common preparation for fish that is intended for sale in fish markets or grocery stores.
Fresh mahi mahi can be cooked in a variety of ways, such as grilling, baking, or sautéing, and is often used in fish tacos or served with a flavorful sauce. Our highly professional team make sure to bring this product in your service with absolute freshness, taste, and nutrients.