Panama onion is a type of onion that is grown and produced in the country of Panama, which is located in Central America. Panama onions are known for their sweet and mild flavor, as well as their large size.
Panama onions are typically round or slightly flattened in shape and have a yellow or brownish skin. They are often used in a variety of dishes, such as stews, soups, salads, and sauces. Due to their mild flavor, they are also popular for use in raw dishes, such as sandwiches or dips.
In addition to their culinary uses, Panama onions are also believed to have some health benefits. They are rich in vitamins and minerals, including vitamin C, potassium, and fiber, and may have antioxidant and anti-inflammatory properties.
Overall, Panama onions are a versatile and flavorful ingredient that can be used in many different types of cuisine. While they may not be as widely known or available as some other types of onions, they are a popular and valued ingredient in many parts of Central America.