Description
The fruit is typically elongated and has a smooth, greenish-yellow skin when ripe. The flesh is usually bright orange and has a sweet, juicy taste with a slightly musky aroma.
Like other types of papaya, Panama papaya is a good source of fiber, vitamin C, and potassium. It is also rich in enzymes, such as papain, which can aid in digestion and have anti-inflammatory properties.
Panama papaya can be eaten fresh or used in a variety of dishes, including salads, smoothies, and desserts. It can also be cooked or grilled, and its leaves are sometimes used in traditional medicine for their therapeutic properties.
Reviews
There are no reviews yet.