Panama rice is a type of long-grain white rice that is commonly grown and consumed in Panama. It is a staple food in the country and is used in a wide variety of dishes, including rice and beans, (chicken and rice), and other traditional dishes.
In addition to being a popular food in Panama, rice is also an important crop for the country’s economy. Many farmers in Panama grow rice as a cash crop, and the country exports rice to other parts of the world.
Overall, Panama rice is an important part of the country’s cuisine and culture, and it is enjoyed by people of all ages and backgrounds. Rice is a rich source of carbohydrates, which provide energy to the body. Moreover, Fiber, Protein, Vitamins, and minerals are quite great diet for brain and body function.