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Salted Beef Omasum

Salted beef omasum can be enjoyed on its own or paired with rice, noodles, or vegetables. It has a unique texture and flavor that is both savory and slightly chewy. Beef omasum is a type of offal or organ meat that comes from the stomach of a cow. The omasum is the third compartment of the cow’s stomach and is also known as the “book” or “leaf” due to its many folds and layers. Beef omasum is considered a delicacy in many parts of the world, especially in Asian cuisine.



Chefs all over the world enjoy preparing a variety of salted beef omasum dishes. This is a section of a cow’s stomach. Which is cut into a boat shape and then stored under professional supervision. Beef omasum is a cleaned, salted, and dry frozen product that is high in vitamin B2, calcium, iron, and collagen. The rich flavor and taste complement soups and curries.
Our highly trained staff ensures that this product reaches you in perfect freshness, taste, and nutrition.


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