ZUHA Import and export-01

Salted Beef Tripe

Beef tripe has a chewy texture and a mild flavor, which makes it a versatile ingredient in many dishes. It can be boiled, braised, fried, or stewed and is often used in soups, stews, and casseroles. In some cultures, tripe is also pickled or marinated and used as a snack or condiment.
We intend to deliver Salted beef tripes must be perfectly crisp, fresh, tasty, and nutritious. Our team is working extremely hard to make your dining experience unforgettable.

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Description

Tripe from beef, also known as offal. This is a section of the cow’s stomach or the inner rumen and reticulum lining. Tripe is high in nutrients and has numerous health benefits. The most common nutrients are protein, minerals, and B vitamins, as well as phosphorus, magnesium, and zinc. Because of its mild flavor and strong addictive essence, this product is ideal for soups, stews, sausages, and saucy foods. We intend to deliver Salted beef tripes must be perfectly crisp, fresh, tasty, and nutritious. Our team is working extremely hard to make your dining experience unforgettable.

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