Shin beef typically refers to a cut of beef that comes from the shin area of a cow. It is a tough, sinewy cut that requires long, slow cooking to break down the connective tissue and become tender. It is often used for making stews, braises, and other dishes that benefit from the deep, rich flavor and gelatinous texture that the shin meat provides.
Shin beef is also sometimes referred to as shank or leg meat, as it comes from the lower part of the cow’s leg. It is a relatively inexpensive cut of meat and is popular in many cuisines around the world, including British, Irish, and Korean cuisine.
We use cutting-edge packaging and storage technology to ensure that our customers receive fresh products. However, original flavor, color and no chemicals are used for storing the shin shank.