Tenderloin is one of the most highly prized cuts of beef and is often considered the most tender cut of all. It has a mild flavor and a melt-in-your-mouth texture, and can be cooked in a variety of ways, such as grilling, broiling, roasting, or sautéing. It is often served as a special occasion or high-end dish, such as filet mignon or steaks.
Tenderloin are good sources of protein and iron and are relatively low in fat compared to other cuts of meat. They are also versatile and can be prepared in a wide variety of dishes, from simple grilled steaks to more complex dishes that incorporate a variety of ingredients and flavors.
We use advance technology for packaging and storage technology to ensure that our customers receive fresh products. However, original flavor, color and no chemicals are used for storing the Tenderloin.