Topside is a cut of beef that comes from the hindquarter of a cow. It is a relatively lean cut that is located on the outside of the hind leg, just above the knee joint. Topside is often used for roasting, as it has a mild flavor and is easy to carve.
Topside is a popular cut in many countries, including the United Kingdom, where it is often used for making roast beef. It can be cooked in a variety of ways but is most commonly roasted in the oven with herbs and spices to enhance its flavor. Topside can also be used for stews, casseroles, and other slow-cooking dishes. Top side is low in fat compared to other cuts of beef. It is also a good source of other essential nutrients such as zinc, vitamin B12, and niacin. Each product has been packed, stored, and delivered to the desired locations under the supervision of highly trained individuals.