Description
Most chefs around the world consider Tuna Saku Block to be the best choice for making Sushi. Once harvested, the All-Natural Tuna Saku block is immediately processed and stored at a specific temperature. This technique preserved all nutritional values until the tuna was consumed. It is a boneless solid block with skin removed and a clean piece that is ready to serve for delicious Tuna Sushi and much more.
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