Knuckle meat refers to a cut of beef that comes from the round or hind leg of a cow. It is also sometimes called “round knuckle” or “top round”. Knuckle meat is a good source of high-quality protein, iron, and other essential vitamins and minerals. It is also a lean cut of beef, which makes it a good choice for those looking to reduce their intake of saturated fat and calories. To preserve the product’s nutrients and microelements, knuckle is cleaned, frozen, and stored at a specific temperature.
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